Photo: recipeland.com

Ann Landers' Meat Loaf

⁽¹⁾

This savory meat loaf is made with bacon and onion soup mix which gives it an original taste.

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1 hours Prep: 15 minutes Cook: 1 hours

819 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

2	pounds	ground beef
2	large	eggs
1 1/2	cup	bread crumbs
3/4	cups	ketchup
1/2	cup	water	warm
1	each	onion soup mix
2	slices	bacon	optional
8	ounces	tomato sauce

Directions

Mix all ingredients except bacon and tomato sauce. Put in a 9x5 inch loaf pan. Cover with 2 strips of bacon. Pour tomato sauce over meat. Bake 1-1/2 hours at 350.

Reviews

This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!
over 9 years ago

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Nutrition Facts

Serving Size 427g

Amount per Serving

Calories 819 45% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 301mg	100%
Sodium 1029mg	43%
Total Carbohydrate 45.0g	15%
Dietary Fiber 3.0g	11%
Sugars 16.0g
Protein 65.0g	129%

Vitamin A	15%		Vitamin C	24%
Calcium	16%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Special Long-Cook Chicken

My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

Reviewed by misha