Ambrosia's Pound Cake

1 hours Prep: 15 minutes Cook: 1 hours

1825 calories per serving view nutrition facts

2 cakes suggest servings

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Ingredients

1	pound	butter	softened
1	pound	cake flour	sifted
10	medium	eggs	separated
1	pound	sugar
1 1/2	teaspoons	vanilla extract
1/2	teaspoon	lemon juice	or orange juice
1	x	lemon zest	or orange zest

Directions

Cream butter and flour.

Beat yolks, vanilla and juice.

Add to butter/flour mixture, gradually.

Beat whites with 1 t sugar and fold in.

Beat on low for 4 to 5 minutes.

Pour into 2 8x4 inch greased and floured pans.

Bake 325 degrees F. for 1 1/4 hours.

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Nutrition Facts

Serving Size 453g

Amount per Serving

Calories 1825 51% of calories from fat

	% Daily Value*
Total Fat 104.0g	160%
Saturated Fat 62.0g	309%
Trans Fat 0.0g
Cholesterol 709mg	236%
Sodium 810mg	34%
Total Carbohydrate 203.0g	68%
Dietary Fiber 2.0g	8%
Sugars 115.0g
Protein 24.0g	48%

Vitamin A	67%		Vitamin C	0%
Calcium	10%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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