Alpine Mushroom Salad

20 minutes Prep: 5 minutes Cook: 15 minutes

80 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	mushrooms, wild	chanterelle
1	cup	mushrooms	porcini; cut into pieces
1	teaspoon	garlic	chopped
1	cup	tomatoes	peeled,seeded,dice
2	tablespoons	basil	fresh chopped
3	tablespoons	olive oil
3	tablespoons	lemon juice
1	tablespoon	balsamic vinegar
1/2	cup	sundried tomatoes	diced
1/4	cup	italian parsley	chopped

Directions

Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen Preparation Time: 0:20 Preheat oven to 400 degrees F.

On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season.

Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 80 76% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 98mg	4%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	12%		Vitamin C	21%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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