Almond Crunch Pumpkin Cheesecake

120 minutes Prep: 60 minutes Cook: 60 minutes

942 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 2/3	cups	graham cracker crumbs
1	cup	sugar	divided
1/4	cup	almonds	sliced, chopped
5	tablespoons	margarine	melted
3	packages	cream cheese	softened, 8 ounces each
4	large	eggs
1/2	cup	sour cream
1	cup	pumpkin (canned)
2	teaspoons	pumpkin pie spice

Almond crunch topping
3	tablespoons	margarine
1/4	cup	brown sugar, light	firmly packed
1/2	cup	almonds	sliced
1/2	cup	coconut	flaked

Directions

In bowl, mix graham cracker crumbs, 1/3 cup sugar, chopped almonds and margarin e; press on bottom and 2-inches up side of 9-inch springform pan; set aside.

In large bowl, with electric mixer at medium speed, beat cream cheese and remaini ng 2/3 cup sugar until smooth; blend in eggs, sour cream, pumpkin and spice.

Pour into prepared crust. Bake at 350 degrees F for 1 hour.

Turn off oven. Open door slightly; leave cheesecake in oven for 30 minutes.

Spread Almond Crunch Topping over warm cheesecake.

Broil 6 inches from heat source for 2 minutes or unt il golden brown.

Chill at least 4 hours before serving.

Almond Crunch Topping: In small saucepan, heat margarine and brown sugar until dissolved.

Stir in Slic ed Almonds and flaked coconut.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 300g

Amount per Serving

Calories 942 65% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 294mg	98%
Sodium 658mg	27%
Total Carbohydrate 72.0g	24%
Dietary Fiber 5.0g	19%
Sugars 56.0g
Protein 18.0g	35%

Vitamin A	236%		Vitamin C	5%
Calcium	19%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pepper squash bake

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...