Almond Biscotti

⁽¹⁾

There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz

1 hours Prep: 20 minutes Cook: 1 hours

1035 calories per serving view nutrition facts

2 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	almonds
1/4	cup	canola oil
1 1/4	cups	sugar
2	large	eggs
2 3/4	cups	pastry flour
1	teaspoon	baking powder
1/2	teaspoon	salt
1	teaspoon	star anise	finely crushed

Directions

Toast nuts in a 350 degrees F oven, about 8 to 10 minutes, until aromatic.

Be careful not to scorch.

Chop nuts coarsely. Reduce oven temperature to 325 degrees F.

Lightly spray-grease a large cooking sheet.

In a large mixer bowl, beat together oil, sugar and eggs.

Sift flour, baking powder and salt together.

Add dry ingredients, anise seed and almonds to mixer and mix until dough pulls together.

Divide dough into 2 equal parts.

Spread each portion of dough into a strip about 3x12-inches long.

Bake in preheated oven for 30 minutes.

Carefully remove each cookie strip to a cutting board and cut diagonally into 1/2-inch slices.

Turn each slice onto its side and return to baking sheet.

Return to oven and bake another 15 minutes.

Remove from pan and cool on a rack.

Reviews

There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz
over 4 years ago by FERGUSFREECYCLE

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 1035 37% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 333mg	14%
Total Carbohydrate 147.0g	49%
Dietary Fiber 8.0g	31%
Sugars 65.0g
Protein 22.0g	44%

Vitamin A	3%		Vitamin C	0%
Calcium	18%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

Member Review

Dan's Homemade Sloppy Joe's

This was realy good. A big hit and easy too. I did cheat and use 1/2cup of salsa instead of peppers because I didn't want to go to the store. I added garlic, paprika and cumin. Turned out great

Reviewed by Adriann1