9 Minute Fresh Fruit Pie

⁽¹⁾

Made of cornstarch, I really pay more attention to what our family eat everyday, the cornstarch is healthy, with all the mixed fruits, very good pie!

4 hours Prep: 40 minutes Cook: 5 minutes

587 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

4	cups	blueberries	or halved strawberries, or peaches, peeled and sliced
2	tablespoons	cornstarch
2	tablespoons	water
1/2	cup	corn syrup
2	teaspoons	lemon juice
1	cup	heavy whipping cream
1	each	pie shell (9 inch)	baked

Directions

In covered blender, blend 1 cup of fruit at high spped 30 seconds.

In 2 quart saucepan, mix cornstarch and water until smooth.

Add mashed fruit, corn syrup, and lemon juice.

Stirring constantly, bring to boil over medium heat and boil one minute.

Turn into bowl, cover surface with waxed paper.

Cool one hour.

Fold in remaining fruit.

Spread cream onto bottom and sides of pie crust.

Fill with fruit mixture. Chill 3 hours or until set.

Serves 6-8 people.

Reviews

Made of cornstarch, I really pay more attention to what our family eat everyday, the cornstarch is healthy, with all the mixed fruits, very good pie!
about 1 year ago by barbequeguy

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Nutrition Facts

Serving Size 295g

Amount per Serving

Calories 587 50% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 255mg	11%
Total Carbohydrate 75.0g	25%
Dietary Fiber 4.0g	16%
Sugars 28.0g
Protein 4.0g	7%

Vitamin A	19%		Vitamin C	26%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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