- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 6 | each | chicken breasts | halves, skinless, about 2 pounds |
| 2 | tablespoons | butter | or margarine |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/4 | cup | bread crumbs | |
| 1 | teaspoon | oregano | dried |
| 1 | teaspoon | parsley flakes | |
| 1/4 | teaspoon | paprika | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | black pepper |
Heat oven to 400 degrees F. Spray 15x10x1 inch baking pan with no stick cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute 1/8 to 1/4 teaspoon gorund red pepper for black pepper.
Wow! My picky husband and son loved this! I used skinless/boneless chicken breasts and baked for about 15 minutes. Fast and easy recipe. Will add to my permanent rotation.
|
+4
|
So easy to make and reheats really well.
|
-4
|
This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.
|
-1
|
extremely good!!
|
|
This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.
|
+2
|
This is the best chicken i have ever had, and trust me i have been around i long time!!!!
|
+1
|
Excellent!!!!
|
+2
|
We are mostly chicken eaters & this dish was a great way to add varity to our chicken.
|
+1
|
this recipe is very easy and fast plus very good!!!
|
+1
|
I have always like chicken parmesan and i could never make it. This recipe seems really easy to follow!
|
-5
|
Absolutley delicious, a real joy to eat!!!!!!
|
+2
|
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 349mg | 15% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...
Made this for a company potluck. Browned the meat at home, mixed the dry ingredients and added them to the browned meat. Combined the meat mixture with the milk/egg and corn meal at work and plugged in the crock pot. Four hours later we celebrated birthdays. The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how godd it was.
1 comment
It taste like dick