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Recipe Sifter

Recipes using: spinach that may be very low salt (sodium) that can be made ahead

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sugar260 water230 onions170 salt140 flour120 garlic120 cinnamon96 eggs95 vanilla extract90 lemon juice88 black pepper78 butter76 tomatoes75 parsley leaves64 baking powder52 celery49 heavy whipping cream48 butter, unsalted46 brown sugar44 milk43 carrots42 honey42 egg whites42 orange juice37 basil35 cloves35 powdered sugar34 scallions, spring or green onions34 bay leaves33 orange zest33 ginger32 oregano32 nutmeg32 walnuts32 apples32 raisins, seedless32 sweet red bell peppers32 potatoes31 egg yolks31 lemon30 almonds30 green bell peppers30 vinegar29 pecans26 mint leaves26 thyme26 baking soda25 gelatin, unflavored25 cornstarch24 cumin24 allspice24 lemon zest24 red wine22 mushrooms21 cucumbers21 rosemary leaves21 cilantro20 oranges20 strawberries19 cocoa powder19 vegetable stock19 whole-wheat flour18 rice17 sour cream17 pineapple17 bananas17 applesauce17 lentils17 yeast, active dry16 coconut16 cayenne pepper15 white wine15 red onion15 peaches15 chocolate, semi-sweet15 olive oil, extra-virgin15 zucchini14 nuts14 turmeric14 red wine vinegar14 lemons14 corn syrup, light14 liqueur14 garlic cloves13 dill weed13 rhubarb13 paprika12 tomato sauce12 leeks12 whipped topping, prepared12 rolled oats12 brown sugar, light12 raspberries12 chocolate unsweetened12 flour, unbleached, all-purpose12 eggplant11 cream of tartar11 cinnamon sticks11 mustard seeds11 chocolate chips (semi-sweet)11 yogurt11 vegetable shortening11 red pepper flakes11 chicken10 chili powder10 coriander10 lime juice10 cream10 shallots10 celery seeds10 jalapeño pepper10 fennel bulb10 margarine10 dates10 apple cider vinegar9 blueberries9 pineapple juice9 black beans9 vanilla ice cream9 red hot pepper sauce9 marjoram9 ginger root9 cabbage9 dry mustard8 almond extract8 balsamic vinegar8 apricots8 white wine vinegar8 pearl barley8 whipped cream8 apricots, dried8 milk, skim8 pears8 food coloring8 limes8 pastry8 cloves, ground8 cherry tomatoes8 cream cheese7 corn7 white pepper7 tomato juice7 cranberries7 sweet bell peppers7 pumpkin7 peppercorns7 currants7 canola oil7 chocolate7 golden raisins7 milk, sweetened condensed7 sea salt7 rum7 parsley sprigs7 maraschino cherries7 mandarin oranges7 jello7 italian plum (roma) tomatoes7 cracked wheat (bulgur)7 yogurt, plain7 pastry flour, whole wheat7 worcestershire sauce7 hot chili peppers7 apricot preserves (jam)7 light cream (half&half)7 cardamom seeds7 white vinegar7 brown rice7 garlic powder6 bread6 sherry6 green beans6 cumin seeds6 maple syrup6 mace6 candied cherries6 sweet potatoes, or yams6 nonstick cooking spray6 cherries6 miniature marshmallows6 pickling salt6 mint sprigs6 kiwi fruit6 crystallized ginger (candied)6 evaporated milk6 apples, granny smith6 shrimp5 buttermilk5 sage5 wine5 ham5 garlic salt5 molasses5 cake flour5 apple juice5 apple cider5 lettuce5 coconut milk5 lard5
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4 recipes

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Tibetan Roast

A hearty vegetarian loaf of buckwheat, mushrooms, walnuts, and spinach simmered in red wine, then baked until dark and firm. The plant-based centerpiece your holiday table has been missing.

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Curried Turkey, Fruit & Nut Salad *

Curried turkey salad with papaya, kiwi, toasted almonds, and a warm chutney-yogurt dressing served in crispy tortilla bowls over fresh spinach.

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Greek Spanakopita Peloponnisos

Greek spanakopita Peloponnisos style: spinach, leeks, and spring onions rolled in olive oil-brushed phyllo pastry and baked golden. A dairy-free version without the traditional feta cheese.

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Stuffed Pumpkin

A whole pumpkin stuffed with herbed rice, sauteed mushrooms, spinach, and bell pepper, then baked until the flesh turns silky soft. A vegetarian showstopper.