Side Dish, French Recipes

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

Fennel and carrots cooked slowly in an seasoned olive oil.

Eggplant Custard Gratin recipe