4 SALAD recipes
Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.
Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!
Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.
Oil and vinegar coleslaw skips the mayo for a light, tangy slaw of shredded cabbage tossed in red wine vinegar, a little sugar, and oil. Crisp, refreshing, and ideal for picnics, tacos, and barbecue.