Dessert, Holiday Recipes

Easy to make, goes well!

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Independence Day Chocolate Cake recipe

Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

Kids love these peanut butter snowballs.

Love cookies, then you will love these ones!

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

They are the best molasses cookies!

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.