6 recipes
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!
Eggs are poached into assorted vegetables and tomato sauce, with the melted cheese on top. This is a quick, easy, delicious, healthy and economical dish!
Rice it up with this scrumptious dish made with fresh spinach, parsley leaves and provolone cheese.
Spanakorizo is a classic Greek spinach and rice dish simmered with tomato, onion, fresh mint, parsley, and a whisper of nutmeg. Vegetarian, comforting, finished with hard-cooked eggs and lemon.
Vegetarian vegetable cutlets with mashed potatoes, spinach, carrots, and bell peppers bound with matzo meal and egg. Pan-fried or baked into crispy patties.