Search
by Ingredient

Vermont Maple Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 Cake

Prep

30 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
¾ cup sugar
Camera
¾ cup brown sugar
packed
* Camera
3 teaspoons baking powder
Camera
1 teaspoon salt
Camera
½ cup vegetable oil
Camera
7 large eggs
separated
Camera
¾ cup water
Camera
2 teaspoons maple flavoring
*
½ teaspoon cream of tartar
Camera
1 cup walnuts
chopped
Camera
1 cup maple syrup
Camera
½ cup walnuts
toated, chopped
Camera
1 x whipped cream
optional
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
177 ml sugar
Camera
177 ml brown sugar
packed
* Camera
15 ml baking powder
Camera
5 ml salt
Camera
118 ml vegetable oil
Camera
7 large eggs
separated
Camera
177 ml water
Camera
1E+1 ml maple flavoring
*
2.5 ml cream of tartar
Camera
237 ml walnuts
chopped
Camera
237 ml maple syrup
Camera
118 ml walnuts
toated, chopped
Camera
1 x whipped cream
optional
* Camera

Directions

In large bowl of electric mixer, combine flour, sugars, baking powder and salt.

Mix until blended. In another bowl, combine oil, egg yolks, water and maple flavoring.

Turn mixer on medium speed. Add liquid ingredients to dry ingredients.

Beat 1 minute. In large metal bowl (not plastic), beat egg whites until foamy.

Add cream of tartar. Whip at high speed until stiff peaks form.

Pour batter over egg whites. Fold together gently until blended.

Fold in 1 cup of chopped nuts. Pour into ungreased 10 inch angel food pan.

Bake at 325F for 55 minutes. Increase oven temperature to 350℉ (180℃).

Bake 10 minutes longer until top springs back when touched.

Cool upside down.

Remove from pan.

Bring maple syrup to boil in a medium saucepan.

Lower heat.

Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake.

Sprinkle with toasted walnuts. Decorate with whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 123947% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 725mg 30%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 20%
Sugars g
Protein 58g
Vitamin A 9% Vitamin C 1%
Calcium 21% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe