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Steamed Mexican Corn on the Cob

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Recipe

Good steamed corn, and the red chili pepper let the corn taste spicy, you can add the red chilii pepper as your taste!

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each ear of corn
fresh, on the cob
*
2 tablespoons olive oil, extra-virgin
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2 teaspoons red chili peppers
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
4 each ear of corn
fresh, on the cob
*
3E+1 ml olive oil, extra-virgin
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1E+1 ml red chili peppers
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1 x salt and black pepper
to taste
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Directions

Bring 2 cups of water to a boil in a steamer with a tight fitting lid.

Do not salt water. Remove husks and corn silk from corn cobs.

Place the corn in the steamer basket, cover, and steam for 5 minutes.

While corn is steaming mix together olive oil, chili powder, salt and pepper.

Remove corn from steamer, brush with oil mixture and serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 57103% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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