Quick Mint Brownies
Add a minty fresh taste to your brownies today with this simple and easy to understand recipe.
Yield
24 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 ½ | ounces |
brownie mix
|
|
| ⅔ | cups |
chocolate chips
or chopped walnuts |
*
|
| ½ | cup |
butter
room temperature |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
mint extract
|
*
|
| 1 | cup |
powdered sugar
|
|
| 10 ½ | ounces |
chocolate fudge topping
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 592.4 | ml/g |
brownie mix
|
|
| 158 | ml |
chocolate chips
or chopped walnuts |
*
|
| 118 | ml |
butter
room temperature |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
mint extract
|
*
|
| 237 | ml |
powdered sugar
|
|
| 303.5 | ml/g |
chocolate fudge topping
|
* |
Directions
Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking. Let brownies cool, cut into 1½ inch squares and refrigerate for 2 hours.
To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth. Spread over brownies. Let icing set. Spread chocolate fudge topping over the top of each frosted brownie square. Place the brownies in the freezer for 5 to 10 minutes. Remove and serve or keep in a cool spot until serving.
Yield: 24
