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Mock Caviar

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups olives
ripe, finely chopped
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1 tablespoon anchovy fillets
chopped
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1 teaspoon vegetable oil
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2 teaspoons lemon juice
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1 x lettuce
leaves, small
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cup sour cream
dairy
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1 tablespoon scallions, spring or green onions
thinly sliced
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2 large eggs
hard boiled, finely chopped
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Ingredients

Amount Measure Ingredient Features
355 ml olives
ripe, finely chopped
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15 ml anchovy fillets
chopped
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5 ml vegetable oil
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1E+1 ml lemon juice
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1 x lettuce
leaves, small
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79 ml sour cream
dairy
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15 ml scallions, spring or green onions
thinly sliced
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2 large eggs
hard boiled, finely chopped
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Directions

Combine olives, anchovies, salad oil, lemon juice, sour cream, onions and eggs.

Cover and chill.

When ready to serve, line chilled serving dish with lettuce leaves.

Pile olive mixture on lettuce. Top with sour cream.



* not incl. in nutrient facts Arrow up button

Comments


Mizz Peller

There is an error in the recipe. DO NOT mix the sour cream in with the olive mixture. TOP with sour cream just before serving.

 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 5879% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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