Gulai Merah (Red Short Ribs of Beef)

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120 min. Prep: 15 min. Cook: 65 min.
763 calories/serving (approx.)
6 servings suggest servings

Ingredients

4each shallots sliced
3each garlic cloves sliced
1piece ginger root fresh,sliced
4-5each hot chili peppers seeded, sliced
2teaspoons coriander ground
1/8teaspoon turmeric ground
1teaspoon salt or to taste
2cups water
2pounds beef, short ribs cut into 3inch pieces
2tablespoons corn oil
2each salam leaf
2slices laos
1Stalk lemon grass
1slice lemon

Directions

Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce.

Marinate beef for 1/2 hour.

Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes.

Add remaining water, cover and cook until beef is tender, about 1 hour.

If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer.

Serve warm.

Serves six with rice and salad.

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