Delicious Potato Doughnuts
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
mashed potatoes
with milk and butter, hot |
|
| 2 ½ | cups |
sugar
|
|
| 2 | cups |
buttermilk
|
|
| 2 | large |
eggs
lightly beaten |
|
| 2 | tablespoons |
butter
melted |
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
salt
|
|
| 6 1/2 to 7 | cups |
all-purpose flour
|
|
| 1 | x |
vegetable oil
|
*
|
| Fast fudge frosting | |||
| 4 | cups |
powdered sugar
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
water
boiling |
|
| ⅓ | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
mashed potatoes
with milk and butter, hot |
|
| 591 | ml |
sugar
|
|
| 473 | ml |
buttermilk
|
|
| 2 | large |
eggs
lightly beaten |
|
| 3E+1 | ml |
butter
melted |
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
salt
|
|
|
all-purpose flour
|
|
||
| 1 | x |
vegetable oil
|
*
|
| Fast fudge frosting | |||
| 946 | ml |
powdered sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
water
boiling |
|
| 79 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a large bowl, combine potatoes, sugar, buttermilk and eggs.
Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough.
Turn onto a lightly floured surface; pat out to ¾ inch thickness.
Cut with a 2½ inch floured doughnut cutter.
In an electric skillet, heat 1 inch of oil to 350℉ (180℃).
Fry the doughnuts for 2 minutes per side or until browned.
Place on paper towels.
For frosting, sift sugar, cocoa and salt into a large bowl.
Stir in water, butter and vanilla.
Dip tops of warm doughnuts in frosting.
