Crockpot Stuffing
A simple and delicious crockpot recipe that makes a tasty stuffing from chopped celery, canned mushrooms and cream of mushroom soup.
Yield
7 servingsPrep
1 hrsCook
5 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ½ | teaspoon |
poultry seasoning
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
thyme
or marjoram |
*
|
| 8 | ounces |
mushrooms, canned
canned |
|
| 6 ½ | cups |
bread
cut into cubes |
*
|
| 2 | cups |
cream of mushroom soup
with water added to equal 2 cups |
|
| 1 | large |
eggs
well beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 2.5 | ml |
poultry seasoning
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
sage
|
*
|
| 1.3 | ml |
thyme
or marjoram |
*
|
| 231.2 | ml/g |
mushrooms, canned
canned |
|
| 1.5 | l |
bread
cut into cubes |
*
|
| 473 | ml |
cream of mushroom soup
with water added to equal 2 cups |
|
| 1 | large |
eggs
well beaten |
|
Directions
Sauté onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.
