Chicken & Rice Casserole
Saved in 20 recipe boxes and 17 cookbooks
Do you have company over tonight? Well relax and try this simple and delicious casserole recipe that will satisfy everyone's appetite.
|10¾||ounces||soup, cream of celery||condensed, canned|
|2||each||chicken||breasts, halves, skinless, boneless*|
|1||each||mushrooms, canned||2 oz can, sliced, undrained|
|1||tablespoon||onion soup mix||dry*|
|½||cup||rice||raw, long grain, converted|
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.
First published: 1996-01-27 last updated: 2014-12-16