Bologna Omelet
Yield
1 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
well beaten |
|
| ¼ | teaspoon |
baking powder
|
|
| 2 | tablespoons |
onions
diced |
|
| 2 | tablespoons |
green bell peppers
diced |
|
| 2 | tablespoons |
celery
diced |
|
| ½ | slice |
bologna
cut into, small pieces |
* |
| 1 | slice |
american cheese
cut into small pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
well beaten |
|
| 1.3 | ml |
baking powder
|
|
| 3E+1 | ml |
onions
diced |
|
| 3E+1 | ml |
green bell peppers
diced |
|
| 3E+1 | ml |
celery
diced |
|
| 0.5 | slice |
bologna
cut into, small pieces |
* |
| 1 | slice |
american cheese
cut into small pieces |
|
Directions
Mix all ingredients together in bowl.
Fry over medium heat in preheated, greased frying pan, turning once.
