- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 servings
suggest servings
| 1 | cup | apricot preserves (jam) | |
| 1/2 | cup | sugar | |
| 1/4 | cup | water |
Combine jam, sugar and water in a heavy saucepan.
Mix well, bring to a boil, then simmer until clear.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+4
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
wel i love mushrooms my husband loves beer so its a good meet in the middle and seems easy
Add your comment