Zucchini with Ground Beef

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1 hours Prep: 5 minutes Cook: 1 hours

377 calories per serving view nutrition facts

Ingredients

1	pound	ground beef, lean
1	medium	onion	chopped
1	tablespoon	vegetable oil
1	can	tomatoes	packed
1	can	tomato sauce
1	can	tomato paste
1	small	green bell pepper	chopped
1	cup	cheddar cheese	grated
6	medium	zucchini	sliced 1/2 inch thick
1/2	cup	olives	pitted, ripe
1	x	black pepper	to taste
1/4	teaspoon	garlic salt
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Saute meat and onions together in oil until meat is brown and crumbly.

Add tomatoes, tomato sauce, tomato paste, green peppers, grated cheese, zucchini and olives.

Add seasonings. Simmer 10 minutes, turn into 8x12 inch baking dish and sprinkle generously with Parmesan cheese.

Bake at 350 degrees F. for 1 hour or until sauce is thickened and top is nicely browned and slightly crusty.

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