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24 servings
suggest servings
| 1/2 | cup | almonds | slivered |
| 1/2 | cup | apricots | dried |
| 8 | each | figs | dried, quartered |
| 2 | teaspoons | coriander | ground |
| 2 | teaspoons | lime rind | or lemon rind, finely grated |
| 1 | tablespoon | honey | |
| 3 to 4 | tablespoons | sweet wine | white |
| 2 | tablespoons | sesame seeds | toasted |
Process almonds and apricots coarsely in food processor.
Transfer to small bowl.
Process figs to fine consistancy.
Stir into almond apricot mixture.
Add coriander, rind, honey and enough white wine to bind ingredients.
Refrigerate for 1 hour.
Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.
Makes about 24 balls.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
WOW! I've never herd of enchiladas with wine in the recipe! That is very interesting! I am sure to try this one!
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