Yemenite Charoset

80 minutes Prep: 20 minutes Cook: 0 minutes

19 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/2	cup	almonds	slivered
1/2	cup	apricots	dried
8	each	figs	dried, quartered
2	teaspoons	coriander	ground
2	teaspoons	lime rind	or lemon rind, finely grated
1	tablespoon	honey
3 to 4	tablespoons	sweet wine	white
2	tablespoons	sesame seeds	toasted

Directions

Process almonds and apricots coarsely in food processor.

Transfer to small bowl.

Process figs to fine consistancy.

Stir into almond apricot mixture.

Add coriander, rind, honey and enough white wine to bind ingredients.

Refrigerate for 1 hour.

Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

Makes about 24 balls.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 19 21% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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