Yellow Cake

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 156 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

2 cups cake flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/3 cup sugar
3 tablespoons buttermilk, powdered
3/4 cup water (room temp)
1/3 cup vegetable oil
1 x liquid sugar substitute equal to 1/4 cup sugar
2 teaspoons vanilla extract
1/2 cup liquid egg substitute at room temp
1/4 cup margarine at room temp

Directions

Place dry ingredients in mixer bowl and mix at low speed to blend well.

Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.

Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.

Spread evenly in a 9-inch square pan which has been greased with margarine.

Bake 30-35 minutes at 375 degrees F. or until a cake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 X 4 to yeild 16 equal servings.

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 156 45% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 76mg3%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 3.0g6%
Vitamin A 3%  Vitamin C 0%
Calcium 3%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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