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| 1 1/2 | cups | flour, all-purpose | plain |
| 1/2 | cup | pecans | chopped |
| 1/4 | cup | brown sugar | packed |
| 1/2 | cup | butter | melted |
| 8 | ounces | cream cheese | softened |
| 8 | ounces | whipped topping, prepared | |
| 2 | cups | peaches | and sugar (3 c) |
| 1 3/4 | cups | powdered sugar | |
| 1/2 | teaspoon | almond flavouring |
FOR CRUST: Combine flour, sugar and pecans.
Add the butter.
Mix well and press mixture in bottom of 13 x 9 baking dish.
Bake at 350F for 18-20 minutes. Cool.
FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
Fold in whipped topping and almond flavoring.
Drain peaches and add to whipped topping mixture.
Spoon over cooled crust and chill for several hours.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 175mg | 7% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 1.0g | 5% |
| Sugars 28.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well. I left out the fruit roll-up, because I didn't have any, but it tasted great without it. (The fruit roll-up isn't listed in the ingredients, but it's listed in the directions for some reason.)
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