Wine Marinated Kabobs

530 minutes Prep: 30 minutes Cook: 20 minutes

419 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1/2	pound	mushrooms	fresh, large, washed, trimmed
1/4	cup	vegetable oil
1/2	cup	red burgundy wine	or other red wine
1	teaspoon	marjoram
1/2	teaspoon	salt
1/8	teaspoon	garlic	minced
1	teaspoon	worcestershire sauce
2	tablespoons	ketchup

Directions

Shape the meat by tablespoons into 24 balls.

Place in a glass bowl or plastic bag. Add the mushrooms.

Mix the remaining ingredients together and pour over the meatballs and mushrooms.

Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.

On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.

Set oven control to broil and/or 550 degrees F.

Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.

Brush occasionally with the remaining marinade and gently push with a fork to turn.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 419 69% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 489mg	20%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 29.0g	58%

Vitamin A	1%		Vitamin C	4%
Calcium	3%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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