White Christmas Crinkles

2 hours Prep: 30 minutes Cook: 20 minutes

592 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

4	ounces	baking bar, vanilla
1/3	cup	butter	or margarine
1	cup	sugar	granulated
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	each	egg
1/4	cup	buttermilk	or sour milk
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	tablespoon	sugar	granulated
1	teaspoon	decorator's sugar	red

Directions

Melt the baking bar in a small heavy saucepan over low heat, stirring constantly, set aside.

Beat the butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds.

Add the 1 cup sugar, baking soda and salt; beat until combined.

Beat in the egg, buttermilk, vanilla extract and melted baking bar until combined.

Beat in as much flour as you can with the mixer.

Stir in any remaining flour with a wooden spoon.

Cover and chill for 1 hour.

Preheat oven to 375 degrees F. Combine the 1 tablespoon sugar with the red sugar.

Shape the dough into 1 inch balls, roll in the sugar mixture.

Place the balls 2 inches apart on ungreased cookie sheets.

Bake for about 10 minutes, or until hte bottoms are light brown.

Cool on racks.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 592 26% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 358mg	15%
Total Carbohydrate 102.0g	34%
Dietary Fiber 2.0g	7%
Sugars 54.0g
Protein 9.0g	17%

Vitamin A	11%		Vitamin C	0%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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