White Cake (Diabetic)

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 93 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup vegetable shortening solid
1/2 cup sorbitol
2 teaspoons vanilla flavouring clear
1 teaspoon water
1/2 cup milk, 2% low fat
2 each egg whites stiffly beaten

Directions

Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium sized bowl.

Set aside.

Beat shortening,sorbital, vanilla, and water together until creamy.

Add flour mixture and milk alternately, beating well after each addition.

Fold in stiffly beaten egg whites.

Grease an 8 inch cake pan.

Line pan with waxed paper and grease it again; then flour pan lightly.

Spread batter into greased, lined, and floured cake pan.

Bake at 350F for 30-35 minutes or until toothpick inserted in center comes out clean.

Allow to cool.

Turn over onto board or plate, and remove waxed paper.

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Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 93 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 20.0g7%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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