White Chili Ii

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3 hours Prep: 15 minutes Cook: 3 hours

151 calories per serving view nutrition facts

Ingredients

1	pound	great northern beans
6	cups	water
6	cups	chicken broth
1	large	onion	chopped
2	cloves	garlic	minced
2	4 oz cans	green chili peppers	diced
1	tablespoon	oregano	dried
1	tablespoon	cumin	ground
1/2	teaspoon	cayenne pepper
1/2	teaspoon	salt
1/2	teaspoon	black pepper
4	cups	chicken	cooked, diced
1/2	cup	monterey jack cheese	shredded

Directions

Rinse beans.

Place in Dutch oven and add water; bring to a boil.

Reduce heat and simmer, uncovered, 2 minutes.

Remove from heat.

Cover and let beans soak for one hour.

Drain. Add chicken broth, onion, garlic, chilies, oregano, cumin, cayenne, salt, and pepper.

Bring to a boil; reduce heat.

Cover and simmer one hour.

Stir in chicken and simmer, covered, for 1/2 to 1 hour more.

Stir in cheese until melted and serve.

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