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Wheat Free Pie Crust

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Recipe

 

Yield

1 pie crust

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup barley flour
or other flour
*
¼ cup vegetable oil
preferably cold
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3 tablespoons water
cold
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Ingredients

Amount Measure Ingredient Features
237 ml barley flour
or other flour
*
59 ml vegetable oil
preferably cold
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45 ml water
cold
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Directions

Mix all ingredients well.

Press into pie plate with fingers. Prick with fork.

For precooked crust, bake at 350℉ (180℃) for 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 120102% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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