Weekend Chili

7 hours Prep: 1 hours Cook: 6 hours

3010 calories per serving view nutrition facts

30-40 servings suggest servings

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Ingredients

9	pounds	ground beef	or turkey
5	large	onions	finely chopped
2	large	sweet bell peppers	finely chopped
3	each	celery	finely chopped
3	each	garlic	finely chopped
5	tablespoons	worcestershire sauce
4	tablespoons	chili mix
2	tablespoons	cumin
2	tablespoons	oregano
2	tablespoons	chili powder
5	cups	water
2	each	tomatoes, canned	diced, rotel
2	cans	tomato sauce
2	cans	tomatoes	whole
2	cans	tomato sauce	hunt's special sauce
2	bunch	scallions, spring or green onions	finely chopped
5	cans	kidney beans
1/2	cup	red chili peppers	finely chopped
1	x	salt	to taste

Directions

Brown meat completely, then drain.

Add onions, peppers, celery, garlic and worcestershire sauce.

Let simmer about 5 minutes. Add all remaining ingredients except green onions, beans, and chili peppers.

Simmer on medium to low heat for about 5 hours.

Add remaining ingredients and simmer for another hour.

The longer you cook it the better it gets. Serve with corn chips or crackers.

Serves 30-40 people

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Nutrition Facts

Serving Size 1635g

Amount per Serving

Calories 3010 50% of calories from fat

	% Daily Value*
Total Fat 167.0g	257%
Saturated Fat 63.0g	313%
Trans Fat 0.0g
Cholesterol 878mg	293%
Sodium 2195mg	91%
Total Carbohydrate 96.0g	32%
Dietary Fiber 10.0g	39%
Sugars 29.0g
Protein 270.0g	539%

Vitamin A	45%		Vitamin C	128%
Calcium	56%		Iron	205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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