Warsaw Chrusciki
Warsaw Chrusciki recipe
Yield
1 batchPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | each |
egg yolks
only |
*
|
| 1 | each |
eggs
whole |
|
| ½ | teaspoon |
salt
|
|
| ¼ | pound |
butter
melted |
|
| ½ | pint |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | each |
egg yolks
only |
*
|
| 1 | each |
eggs
whole |
|
| 2.5 | ml |
salt
|
|
| 113.4 | g |
butter
melted |
|
| 237 | ml |
sour cream
|
*
|
Directions
In a good size bowl Add Salt to eggs,(both yolks, and whole egg) and beat until thick, and lemon colored.
Add Melted Butter, Sour Cream, and Milk.
Beat. Add Wiskey or Rum. Add as much Sifted Flour as mixture will absorb.
Mix, and blend well with a fork. Roll a quarter of the dough, at a time on a well floured board.
Roll very thin, and cut into strips about 2 inch long.
Slit each strip in the center, and pull one end through the slit.
Fry in hot fat until very lightly browned about 1 minute, on each side.
Drain on paper towel andamp; when cool sprinkle with powdered sugar.
