Warm Caesar Potato Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

62 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	red potatoes	cubed
1	small	romaine lettuce
3/4	cup	salad dressing, caesar
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
4	strips	bacon	cooked and crumbled
1/2	cup	croutons, onion/garlic flavoured

Directions

Cook potatoes until tender, about 10 minutes.

Drain and set aside.

Keep warm.

Line a large salad bowl or platter with torn lettuce leaves.

Pour dressing and half of the cheese over potatoes, tossing to coat.

Spoon potatoes over lettuce.

Top with remaining cheese, bacon and croutons.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 62 35% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 132mg	6%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	3%
Calcium	11%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

Reviewed by lucasburns