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43 minutes
Prep: 10 minutes
Cook: 33 minutes
566 calories per serving view nutrition facts
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| 4 | ounces | butter | |
| 6 | ounces | flour, all-purpose | |
| 1 | ounce | custard powder | (Birds) |
| 3 | ounces | caster sugar | |
| 2 | ounces | walnuts | chopped |
| Fudge topping | |||
| 2 | ounces | butter | |
| 3 | ounces | brown sugar | soft |
| 2 | tablespoons | cream | |
Rub the butter into the flour and custard powder until the mixture resembles breadcrumbs.
Stir in the caster sugar and chopped walnuts.
Press the mixture into the shallow, greased, 11-inch by 7-inch baking tin and bake at 325 degrees F./160 degrees C., Gas Mark 3, for 30 minutes.
Leave to cool in the tin.
Cut into fingers while still slightly warm and leave until set.
To make the fudge topping, place the butter, soft brown sugar and cream in a saucepan.
Boil for 3 minutes then beat until the mixture is the consistency of fudge.
Pour quickly over the cooling biscuits and leave to cool completely.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 251mg | 10% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 1.0g | 4% |
| Sugars 32.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.
