Walnut Cream Dessert with Chocolate Sauce

8 hours Prep: 30 minutes

600 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

4	each	egg yolks
1	cup	sugar
3	teaspoons	flour, all-purpose
3	teaspoons	arrowroot flour
3/4	cup	heavy whipping cream
3/4	cup	milk
3	tablespoons	kirsch (cherry brandy)
1	cup	butter	room temperature
2	cups	walnuts	toasted, finely chopped

Chocolate sauce
4	tablespoons	butter
1/2	cup	cocoa powder
1/2	cup	sugar
1/2	cup	heavy whipping cream

Directions

Line 8-inch souffle dish with plastic wrap, letting excess extend over edge; set aside.

Combine yolks, 1/4 cup sugar, flour and arrowroot in medium saucepan.

Whisk in cream, milk and kirsch.

Place over medium heat and whisk constantly until completely cooled.

Beat butter and remaining sugar together in medium bowl until light and fluffy.

Fold in walnuts and cooled yolk mixture. Turn into mold.

Cover and refrigerate 6 hours or overnight.

Remove from refrigerator and unmold.

Serve immediately with Chocolate Sauce.

For Chocolate Sauce: Melt butter in medium saucepan over medium heat.

Reduce heat and whisk in cocoa and sugar.

Gradually add cream, stirring constantly until mixture is smooth and heated through.

Serve warm.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 600 75% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 183mg	8%
Total Carbohydrate 38.0g	13%
Dietary Fiber 3.0g	13%
Sugars 31.0g
Protein 8.0g	17%

Vitamin A	24%		Vitamin C	1%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Salsa Rojo

Excellent recipe, I made this salsa yesterday evening, later baked some whole wheat pita chips, my husband and I, we both love them, salsa with pita chips, they are really tasty, and I added 1 tablespoon balsamic vinegar, before serving, added some basil too, and my husband loves them very much, I will definitely make it again.

Reviewed by happyzhangbo