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1 servings
suggest servings
| 2 1/4 | cups | bread flour | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | milk, skim, (non fat) powder | dry |
| 1 | teaspoon | salt | |
| 1 | tablespoon | butter | |
| 1/4 | cup | walnuts | chopped, 1 ounce |
| 15-16 | cups | water | 7 1/2 fluid ounces |
| 1 | teaspoon | yeast, active dry |
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2613mg | 109% |
| Total Carbohydrate 242.0g | 81% |
| Dietary Fiber 10.0g | 41% |
| Sugars 16.0g | |
| Protein 48.0g | 95% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 23% | Iron | 85% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
This is the same recipe my mother used for scalloped potatoes with ham. I would definitely give it a high rating.
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