Walnut Bread - Pan-1
Submitted by 7kiwi11
Nutty bread machine loaf with chopped walnuts throughout for crunchy texture and rich flavor in every sandwich slice
YIELD
1 servingsPREP
20 minCOOK
20 minREADY
Walnuts transform plain white bread into something special with their buttery crunch and earthy richness.
This straightforward recipe lets your bread machine do all the work while whole walnuts stay intact for visible nut pieces in each slice.
Perfect for toast, sandwiches, or eating warm with butter.
Pro Tips
- Toast the walnuts: Five minutes at 350°F deepens flavor and adds extra crunch
- Chop coarsely: Quarter-inch pieces distribute well without turning to dust during kneading
- Timer mode works: Prep ingredients the night before for fresh bread at breakfast
Ingredients
Directions
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.
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