Vienna Sausage

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 2527 calories per serving view nutrition facts
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Ingredients

4 pounds beef lean
4 pounds veal lean
2 pounds pork lean
1 pint water ice cold
2 3/4 ounces whole wheat flour
3 1/2 ounces salt
1 tablespoon nutmeg ground
1 teaspoon coriander ground
1/2 teaspoon cardamom seeds
1/2 teaspoon cloves ground

Directions

Grind the meat through a 1/8 inch grinder plate.

Add the remaining ingredients, expect water, mixing thoroughly.

Place the meat in a meat processor and emulsify it, adding the water as you go along.

Then stuff the mixture into 24-26mm sheep casings.

Hang at room temperature for 30-40 minutes until dry.

Place in a preheated smokehouse at 150 degrees F. and hold there for 1 hour.

Raise the temperature to 165 degrees F. holding until internal temperature reaches 152 degrees F.

Vienna sausage is not smoked.

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Nutrition Facts

Serving Size 1179g
Amount per Serving
Calories 2527 52% of calories from fat
% Daily Value*
Total Fat 147.0g226%
 Saturated Fat 58.0g292%
 Trans Fat 0.0g
Cholesterol 944mg315%
Sodium 13016mg542%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g7%
 Sugars 0.0g
Protein 275.0g549%
Vitamin A 0%  Vitamin C 2%
Calcium 18%  Iron 104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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