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1 batch
suggest servings
| 4 | pounds | beef | lean |
| 4 | pounds | veal | lean |
| 2 | pounds | pork | lean |
| 1 | pint | water | ice cold |
| 2 3/4 | ounces | whole wheat flour | |
| 3 1/2 | ounces | salt | |
| 1 | tablespoon | nutmeg | ground |
| 1 | teaspoon | coriander | ground |
| 1/2 | teaspoon | cardamom seeds | |
| 1/2 | teaspoon | cloves | ground |
Grind the meat through a 1/8 inch grinder plate.
Add the remaining ingredients, expect water, mixing thoroughly.
Place the meat in a meat processor and emulsify it, adding the water as you go along.
Then stuff the mixture into 24-26mm sheep casings.
Hang at room temperature for 30-40 minutes until dry.
Place in a preheated smokehouse at 150 degrees F. and hold there for 1 hour.
Raise the temperature to 165 degrees F. holding until internal temperature reaches 152 degrees F.
Vienna sausage is not smoked.
| % Daily Value* | |
| Total Fat 147.0g | 226% |
| Saturated Fat 58.0g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 944mg | 315% |
| Sodium 13016mg | 542% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.0g | |
| Protein 275.0g | 549% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 104% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.
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