Victory Chocolate Cake

⁽¹⁾

Lead your tastebuds to victory by indulging into this rich cake!

60 minutes Prep: 15 minutes Cook: 45 minutes

184 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2	cups	flour, unbleached all-purpose	sifted
1/2	cup	cocoa powder
2 1/4	teaspoons	baking soda
3/4	teaspoons	salt
3/4	cups	vegetable shortening
1/3	cup	sugar
1 1/2	cup	corn syrup	dark
3	large	eggs	separated
1 1/2	teaspoon	vanilla extract
1	cup	coffee	cooled

Directions

Sift together the flour, cocoa, baking soda and salt; set aside. Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.

Beat egg whites in another bowl until stiff peaks form. Fold egg whites into cake batter. Pour batter into a greased 13x9x2 inch baking pan. Bake in preheated 350 degree oven 45 minutes or until cake tests done. Cool in pan on rack.

NOTE: This cake recipe dates from WWII and as you can see, sugar was very precious and in short supply.

Reviews

I think this is a very good recipe and when i made it it looked really good
over 7 years ago

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 184 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 222mg	9%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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