Vericheesey Casserole

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70 minutes Prep: 25 minutes Cook: 40 minutes
398 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

1teaspoon vegetable oil
1cup onion chopped
3each garlic cloves minced
1cup mushrooms chopped
1teaspoon basil dried
1teaspoon thyme
1teaspoon marjoram
1teaspoon cumin
2cups beans cooked
2cups rice, brown cooked
3large eggs slightly beaten
2cups ricotta cheese low-fat
1/4cup feta cheese crumbled
2tablespoons soy sauce
1x salt
1x black pepper
1x cayenne pepper to taste
2medium tomatoes sliced
1/2cup parmesan, parmigiano-reggiano cheese, grated grated
1/2cup bread crumbs fine, dry

Directions

Preheat oven to 350 degrees F.

Heat oil in large skillet; sauté onion, garlic and mushrooms until onion is nearly soft.

Add all remaining ingredients except final three.

Mix well and spread mixture in a large greased or sprayed shallow baking dish.

Arranged tomato slices over the top.

Mix together parmesan and crumbs and sprinkle over tomatoes.

Bake for 40 minutes.

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