Venison with Green Peppercorns

⁽¹⁾

Late making dinner? Try this dish that can be served with potatoes or rice.

60 minutes Prep: 40 minutes Cook: 20 minutes

337 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

24	ounces	venison	cut into 6 ounce fillets
1	tablespoon	green peppercorns
3	ounces	bourbon whiskey
1	x	salt
1	x	black pepper	freshly ground
1	each	shallots	chopped
1/4	cup	red wine
1/4	cup	heavy whipping cream
2	tablespoons	butter
1	tablespoon	chives	thyme or parsley, fresh, chopped

Directions

Soak green peppercorns in bourbon for 30 minutes or longer.

Heat butter in a sauté pan. Salt and pepper the venison on both sides and sauté quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.

Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.

Reviews

this is the single best venison recipe I've ever tried! Requested numerous times by friends and family.
over 8 years ago

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Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 337 42% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 47mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 37.0g	73%

Vitamin A	9%		Vitamin C	1%
Calcium	2%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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