Venezuelan Spice Marinade

Ten minutes and a glass bowl are all you need to whip up a marinade that punches way above its weight.

Fresh diced tomatoes, red bell pepper, cilantro, and garlic form the aromatic base, while curry powder brings unexpected warmth that nods to the Caribbean influences woven through Venezuelan cooking.

Spicy barbecue sauce ties everything together with a smoky sweetness that caramelizes beautifully on the grill.

Slather it on chicken thighs, pork chops, flank steak, or even thick-cut vegetables and let it work its magic.

Pro Tips

• Use this marinade immediately for the freshest, brightest flavor since the raw tomatoes and cilantro lose their punch if they sit too long.
• This works as both a marinade and a finishing sauce. Reserve a portion before it touches raw meat and spoon it over the cooked protein.
• Adjust the heat by swapping in a milder or hotter barbecue sauce to match your preference.