|1 1/2||cups||tomatoes, canned|
|1||x||salt and black pepper||*|
|4||ounces||kidney beans, canned||drained|
Prepare over medium heat for about 2 minutes.
Add veal and cook for 5-7 minutes until pink is gone.
Add tomatoes, reserved liquid, tomato sauce and seasonings.
Stir to combine.
Reduce heat to low and let simmer until flavors blend, about 5 minutes.
Add remaining ingredients and stir to combine.
Cook 15 minutes longer.
First published: 1996-01-27 last updated: 2013-11-29
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