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1 dozen
suggest servings
| 1/2 | cup | butter | (no substitutes), softened |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | tablespoon | vanilla extract | |
| 1 1/3 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt |
In a mixing bowl, cream butter and sugar.
Beat in egg and vanilla.
Combine dry ingredients; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350° for 12-15 minutes or until edges are golden brown.
Remove to a wire rack to cool.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 328mg | 14% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 1.0g | 5% |
| Sugars 51.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
Light and rich tasting at the same time. Wonderfully creamy! Takes a bit of care when thickening the egg yolks the chocolate tart was just delicious and lovely, the tart looks beautiful too. Everyone just says wow.
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