Vanilla Velvet Ice Cream

10 minutes Prep: 10 minutes

83 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	large	eggs	large, beat until pale yellow and very frothy
4	cups	sugar cane	adding one cup at a time, beat until very smooth, scraping bowl often
2	tablespoons	vanilla extract	and beat in well
1	teaspoon	salt
2	quarts	heavy whipping cream
1 1/2	quarts	cream, half and half

Directions

Slowly add heavy whipping cream to the eggs, sugar, vanilla, salt mixture.

Pour mixture into ice cream maker.

Stir half and half cream briskly while adding to mixture.

Freeze ice cream as per manufacturer's recommendation.

This will keep about ten days if packed and sealed in the freezer. Since this ice cream is not cooked and contains no preservatives it gets very hard in the freezer, and should be used within ten days.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 83 54% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 463mg	19%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 6.0g	13%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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