Vanilla Crazy Cake

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52 minutes Prep: 12 minutes Cook: 40 minutes

584 calories per serving view nutrition facts

Ingredients

1 1/4	cups	flour, all-purpose
1	cup	sugar
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1	each	egg
1	teaspoon	vanilla extract
1/3	cup	vegetable oil
3/4	cup	milk
1/4	cup	pecans	chopped
1/4	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

Heat oven to 350 degrees F.

In 8 inch square baking pan combine flour, sugar, baking powder and salt.

In small bowl, with wire whisk, stir together egg and vanilla.

Make 2 indentations in flour mixture; pour oil in one and egg mixture in other.

Add milk; stir until well mixed. Stir in pecans.

Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.

Sprinkle chocolate chips on warm cake.

Let stand 2 minutes; slightly swirl melted chips.

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