Upside Down Chocolate Puddin' Cake

This rich and moist cake is the perfect dessert for those who love chocolate!

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2 hours Prep: 15 minutes Cook: 2 hours

228 calories per serving view nutrition facts

Ingredients

1	cup	biscuit baking mix (bisquick)
1	cup	sugar
1/3	cup	cocoa powder	plus 3 tablespoons
1/2	cup	milk
1	teaspoon	vanilla extract
1 2/3	cup	water	hot

Directions

Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.

The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.

Reviews

This is very yummy! And easy - my two year old helped me make it last night �
over 9 years ago

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