U.S. Mints

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 126 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Brownies
1 1/4 cups chocolate chips mint
1 1/2 ounces chocolate unsweetened unsweetened, finely chopped
1/2 cup butter unsalted, cut into pieces
1/2 cup flour, all-purpose sifted
1 pinch salt
1 1/2 teaspoons instant coffee, expresso
1/2 teaspoon creme de menthe
3 large eggs room temperature
3/4 cup sugar
2 tablespoons sugar
Glaze
6 tablespoons chocolate chips mint
1/2 ounce chocolate unsweetened unsweetened, finely chopped
5 tablespoons butter unsalted, cut into pieces

Directions

FOR THE BROWNIES:

Position the rack in lowest third of oven and preheat to 350 F.

Butter sides of 9-inch square baking pan with 2-inch-high sides.

Fold 18x12-inch piece in half crosswise.

Line pan with foil, allowing foil to extend over two sides.

Butter foil.

Melt both chocolates and butter in heavy medium saucepan over very low heat, stirring until smooth.

Cool.

Sift flour and salt into small bowl.

Mix cream, espresso powder and creme de menthe in small cup.

Using electric mixer, beat eggs and sugar in large bowl until frothy.

Fold in coffee mixture and then melted chocolate.

Fold in dry ingredients.

Spread batter evenly in prepared pan.

Bake until toothpick inserted in center comes out with some moist crumbs still attached, about 25 minutes (surface may crack).

Gently press down on any raised surfaces to flatten slightly.

Cool 30 minutes on rack.

FOR GLAZE:

Melt both chocolates and butter in heavy small saucepan over low heat, stirring until smooth.

Let stand until cool enough to spread.

Spread glaze over brownies.

Let stand 4 hours at room temperature.

Lift brownies from pan using foil sides.

Cut into squares.

(Can be prepared 1 day ahead. Store in airtight container.)

Add your comment

Email Address

(optional)

(optional)



characters left


34a4cef6835b7801e899143c9e5a0864aa14d098
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 126 60% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 53mg2%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g2%
 Sugars 9.0g
Protein 1.0g3%
Vitamin A 4%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Rosemarry

by Laurie Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

read more...

Member Review

****

Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.

Chocolate No Bake Cookies recipe
Recipe Photo
Recipe Photo