Turkey with Sausage Stuffing

4 hours Prep: 20 minutes Cook: 3 .5 hrs

1204 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5-7	pounds	turkey breast	bone-in
1/4	cup	butter	or margarine, melted
24	ounces	pork sausage	bulk
2	cups	celery	sliced
2	each	onions	medium, chopped
4	cups	bread cubes, dry
2	cups	pecan halves
1	cup	raisins, seedless
2/3	cup	chicken broth
2	large	eggs	beaten
1	teaspoon	salt
1/2	teaspoon	sage	rubbed
1/4	teaspoon	black pepper

Directions

Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird.

The stuffing is hearty, and the meat is juicy and tender.

Rinse turkey breast and pat dry.

Place with breast side up in a shallow baking dish.

Brush with butter.

Bake, uncovered, at 325 degrees C for 2 to 2 1/2 hours or until the internal temperature reaches 170 degrees.

Cover loosely with foil to prevent excess browning if necessary.

Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain.

Remove from the heat; add all remaining ingredients and mix well.

Spoon into a greased 3-quart casserole.

Cover and bake at 325 degrees for 1 hour.

Serve with sliced turkey.

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Nutrition Facts

Serving Size 675g

Amount per Serving

Calories 1204 55% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 311mg	104%
Sodium 5547mg	231%
Total Carbohydrate 47.0g	16%
Dietary Fiber 6.0g	23%
Sugars 22.0g
Protein 94.0g	187%

Vitamin A	11%		Vitamin C	8%
Calcium	12%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I've had allspice in my chicken lentil stew before so I was pretty sure our family would like this one. We have all been suprised at how wonderful allspice tastes in a recipe like this and my kids said this even outranked the original recipe that my Mom's boyfriend had made. I would also rate this as fairly easy for home made soup. We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

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