- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 7 1/2 | ounces | biscuit dough | ex pillsbury tube |
| 4 | ounces | turkey | sliced |
| 4 | ounces | swiss cheese | sliced |
| 1 | x | honey mustard |
Place 5 biscuits from the tube on a flat surface; press flat.
Place sliced turkey and sliced Swiss cheese on top of each biscuit, dividing equally.
Spread remaining 5 biscuits with prepared honey mustard; place, mustard side down, on bottom biscuits; press to seal the top biscuits to bottoms.
Place on a baking sheet, and bake, following the package directions.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 34mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville
Add your comment